What's For Dinner?! Rice Jelly
20th
Century Cook Book (1900)
RICE JELLY.
Directions for Cookery, In Its Various Branches (1840)
Miss Leslie
Having picked and washed a quarter of a pound of rice, mix it with half a pound of loaf-sugar, and just sufficient water to cover it. Boil it till it becomes a glutinous mass; then strain it; season it with whatever may be thought proper; and let it stand to cool.
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