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Showing posts from July, 2023

1918 Dinner Menu: Duchess Soup, Fried Halibut, Shredded Potatoes, Hot Slaw, Beefsteak Pie, Irish Moss Blanc-Mange

What's on the Menu?!: Fried Eels

1910 Dinner Menu: Carrot and Lentil Soup, Macaroni with Ham au Gratin, Bean Salad, Pineapple Ice, Peach Pie

What's on the Menu?!: Boiled Tripe with Onion Sauce

1913 Autumn Luncheon Menu: Salt Codfish Balls, Onion Cold Slaw, Boston Brown Bread, Penuche, Russian Tea

What's on the Menu?!: Prune Souffle

1911 Midday Luncheon Menu: Tomato Shortcake, Pine Nut Cheese, Lemon Egg Cream or Lemon Peaches

What's on the Menu?!: Potato-Pie