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Old-timy recipes from antique cookbooks. Start an old-fashioned dinner night. If you modify these old recipes for health, special diet, or taste, let us know how in the comments below. Join the group at HearthRecipes.com
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Showing posts with the label Luncheon Menu
1906 Lunch Menu: Creamed Shrimps on Toast, Brown Bread, Brandied Peaches
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1922 Luncheon Menu: Bouillon, Lobster Chops with Tomato Sauce, Breast of Grouse, Bavarian Cream
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1917 Luncheon Menu: Cream of Lima Bean Soup, Nut and Potato Croquettes, Orange and Date Salad, Ginger Cookies
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1916 Luncheon Menu: Cream of Tomato Soup, Baked Ham, Duchess Potatoes, Sweet Potato Cones, Royal Palm Salad, Spanish Wafers, Peach Custard
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1923 Luncheon or Supper Menu: Chow Mein or Chop Suey, Pepper Jam Sandwiches, Frozen Fruit Salad, Cream Caramel Layer Cake
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1917 Lunch or Supper Menu: Chicken and Rice Croquettes, Green Peas, Graham Bread, Cherry Pudding
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1912 Luncheon Menu: Macaroni (Virginia Style), Southern pone, Marshmallow Gingerbread
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1911 Midday Luncheon Menu: Bread Omelet with Molasses Sauce, Graham Wafers, Tea-Hygiene
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1913 Supper or Lunch Menu: Turkish Pilaf, Salmon Loaf, Salad, Canned Quinces, Cake
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1922 Luncheon Menu: Pea Roast, Carrot Sauce, Uxbridge Buns, Frozen Custard
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1900 Luncheon Menu: Cold Veal Loaf, Creamed Potatoes, Strawberries with Orange Juice
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