What's on the Menu?!: Pigs' Feet Cheese

Smiley's Cookbook (1895)

PIGS' FEET CHEESE.

The Capital Cook Book (1895)
Mrs. Martha M. Williams

Pigs’ feet

Salt and pepper

Allspice

Vinegar to serve

Cook the feet till very tender; remove all of the bones and season with salt and pepper, and a small amount of allspice; pack in a crock and put a heavy weight on; let remain several days before using. Serve sliced in vinegar.

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