What's on the Menu?!: Beef-Juice on Toast

Smiley's Cookbook (1895)

BEEF-JUICE ON TOAST.

Miss Corson's Practical American Cookery and Household Management (1885)
Miss Juliet Corson

Thick piece of beefsteak

Toast

Salt

Boil a thick piece of beefsteak until it is medium rare; then score it in all directions, and put it between two plates, or in a lemon-squeezer, to press out the juice. Either use the juice as a drink, or, as it is squeezed from the beef, let it fall upon a slice of delicately made toast; sprinkle a little salt over the toast, and serve it hot.

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