What's on the Menu?!: Bread Jelly

Smiley's Cookbook (1895)

BREAD JELLY.

Miss Corson's Practical American Cookery and Household Management (1885)
Miss Juliet Corson

Stale bread

Boiling water

Sweeten to taste

Flavor

Cream

Powdered sugar

Boil a slice of stale bread to a pulp in enough boiling water to cover it; rub it through a sieve, sweeten and flavor it to taste, and cool it in a cup or mould. Serve cream and powdered sugar with it.

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