What's on the Menu?!: Oyster Tea

Smiley's Cookbook (1895)

Oyster Tea

The Enterprising Housekeeper: Suggestions for breakfast, Luncheon and Supper
Helen Louise Johnson (1896 and 1898)

1 cup oysters

¼ cup water

Chop the Oysters. Add to each cup of oysters one-fourth of a cup of water. Put in the farina boiler and slowly heat. When thoroughly heated put through the meat juice extractor. Heat and season tea when wanted for use. This will rarely need diluting.

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