What's on the Menu?!: Tongue Salmi Ragout

Smiley's Cookbook (1895)

Tongue Salmi Ragout

The Hostess of To-day (1899)
Linda Hull Larned

2 cs. Tongue-meat

Madeira Sauce

1 doz. stoned olives

Sweet red peppers

1 tsp Worcestershire sauce

Add tongue-meat to Madeira Sauce and Worcestershire Sauce. Serve with stoned olives stuffed with sweet red peppers.

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