What's For Dinner?! Clam Frappe
The Boston Cooking-School Cook Book (1918)
What's for Dinner?! Crazy Antique Recipes
From the Boston Cooking-School Cook Book (1918)
Clam Frappe
Ingredients1/2 cup cold water
Wash clams thoroughly, changing water several times; put in stew pan with cold water, cover closely, and steam until shells open. Strain the liquor, cool, and freeze to a mush.
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