What's for Dinner?!: Bread Jelly
The Boston Cooking-School Cook Book (1918)
What's For Dinner?! Crazy Antique Recipes
Directions for Cookery, in its various branches. (1840) Tenth Edition
by Miss Leslie
6 cent loaf of brad
Boiled water
Sugar
Grated lemon-peel
Measure a quart of boiling water, and
set it away to get cold. Take one-third of a six cent loaf of bread,
slice it, pare off the crust, and toast the crumb nicely of a light
brown. Then put it into the boiled water, set it on hot coals in a
covered pan, and boil it gently, till you find by putting some in a
spoon to cool, that the liquid has become a jelly. Strain it through
a thin cloth, and set it away for use. When it is to be taken, warm a
tea-cupful, sweeten it with sugar, and add a little grated
lemon-peel.
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