Mock Cherry Pie
Mock Cherry Pie
Maria Willett Howard
Lowney's Cook Book (1912)
1 1/4 cup chopped cranberries
1/2 cup chopped raisins
1 cup sugar
1/4 cup water
1 tbsp butter (used canola oil)
Pie crust (made a gluten dairy free one with teff flour)
Use Plain Paste. For filling, mix cranberries and raisins with sugar, water, and butter.
For filling, mix chopped cranberries
with sugar, water, and butter.
Used leftover raisins and cranberries to make a crisp with the same filling.
Comments
Post a Comment