What's on the Menu?!: Liver Sauce for Fish

Smiley's Cookbook (1895)

 Liver Sauce for Fish

The American Housewife (1841)

By and Experienced Lady

Fish Liver

Drawn butter

Cayenne or black pepper

A couple tsp lemon juice

1 tbs catsup

Boil the liver of the fish— then mash it fine, stir it into drawn butter, put in a little cayenne, or black pepper, a couple of teaspoonsful of lemon juice, and a tablespoonful of catsup.

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