What's on the Menu?!: Sardines Au Parmesan

Smiley's Cookbook (1895)

Sardines Au Parmesan

The Hostess of To-day (1899)
Linda Hull Larned

6 large sardines

6 pieces toast

2 tbsps. Parmesan cheese

Drain the sardines. Broil on both sides. Lay on toast a little larger than sardines. Sprinkle on Parmesan cheese and serve hot.

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