What's on the Menu!?: Fried Pickled Pigs' Feet

Smiley's Cookbook (1895)

FRIED PICKLED PIGS' FEET

STEVENSON MEMORIAL COOK BOOK (1919)
Mrs. W. D. Hurlbut

Pigs’ feet

Mild vinegar

A few slices onion

Spices

Flour

Have butcher split the pigs' feet; boil until bones are ready to fall out; put in an earthen dish and cover with a mild vinegar which has been boiled for ten minutes with a few slices of onion and spices; when the vinegar is cold the pigs' feet will be sufficiently pickled. Drain, roll in flour and fry.

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