What's on the Menu?!: Jowl

Smiley's Cookbook (1895) 

JOWL

Miss Corson's Practical American Cookery and Household Management (1885)
Miss Juliet Corson

Jowl

Pepper

Toast, boiled greens, or cabbage

Wash a jowl in plenty of cold water; put it over the fire in more cold water, and boil it gently for an hour. Then slice it half an inch thick, and broil it over a rather slow fire, to avoid burning it. When it is brown, dust it with pepper, and serve it on toast for breakfast. Boiled jowl with boiled greens or cabbage is favorite dinner in the South and West.

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