What's on the Menu?!: Liver Salad

Smiley's Cookbook (1895) 

Liver Salad

The Hostess of To-day (1899)
Linda Hull Larned

1 cup cold liver

Marinate liver

2 cups celery or cabbage

Mayonnaise dressing or Boiled Dressing

Marinate cold boiled liver ½ an hour in French Dressing. Cut celery and cabbage in dice. Mix with celery or cabbage and dressing and serve on lettuce. Garnish with olives.

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