What's on the Menu?!: Boiled Tripe with Onion Sauce

Smiley's Cookbook (1895)

BOILED TRIPE WITH ONION SAUCE.

The Pattern Cook-Book (1890)
The Butterick Publishing Company

Tripe

Milk

A couple onions

Boil the tripe in equal parts of milk and water for half an hour, boiling at the same time and in the same water a couple of onions, which should be put in the water at least half an hour before the tripe is put in to boil. Skim out the onions when perfectly tender, and make them into a sauce to pour over the tripe. The sauce is made as follows:

ONION SAUCE FOR TRIPE.

Cooked onions

½ pint hot milk

Butter

Salt and pepper

Drain the cooked onions well and chop them very fine; then place them in half a pint of hot milk, and season with butter, salt and pepper.

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