What's on the Menu?!: Potato-Pie

Smiley's Cookbook (1895)

POTATO-PIE

Practical Cooking and Dinner Giving (1888)
Mrs. Mary F. Henderson
(Mrs. Osborne).

2 lbs boiled potatoes

6 eggs

¾ lb butter

1 lb sugar

1 lemon, grated and squeezed

½ a nutmeg, grated

½ a pint of wine

Ingredients : Two pounds of boiled potatoes sifted, six eggs, three-quarters of a pound of butter, one pound of sugar, one lemon grated and squeezed into the potatoes while hot, half a nutmeg grated, half a pint of wine, one and a half of rich milk. Rub the sugar and butter to a cream ; add the yolks well beaten, then the potatoes, etc., lastly the whites of the eggs beaten to a stiff froth. Bake with an under crust only.

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