What's on the Menu?!: Vinegar Pie

Smiley's Cookbook (1895)

VINEGAR PIE.

The Capital Cook Book (1895)
Mrs. Martha M. Williams

1 tbs of butter,

½ cup of vinegar,

½ cup of hot water,

1½ cup of sugar,

1 egg,

1 tsp flour,

1 tsp of lemon extract.

Directions: Put vinegar and water together; then add sugar and flour, mixed together; then the butter and beaten egg; set over hot water and cook till it thickens; remove from stove and flavor with lemon; line pie tins with puff paste and pour the mixture in; bake with an under crust.

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