What's on the Menu?!: Prune Ice Cream

Smiley's Cookbook (1895)

Prune Ice Cream

A New Book of Cookery (1912)
Fannie Merritt Farmer

1 cup prunes

4 tablespoons lemon juice

1½ cups cold water

1¼ cups heavy cream

1 cup sugar

1/8 teaspoon salt

Pick over prunes and soak over night in cold water. Cook in same water until soft, remove stones and put fruit pulp through a puree strainer. Add sugar, lemon juice, salt and heavy cream, beaten until stiff; then freeze.

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