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1904 Dinner Menu: Chicken Bouillon with Soup Balls, Pulled Bread, Scotch Eggs, Sirloin Roast, Potato Puff, Angel Parfait, Marrons in Coffee Sauce

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What's on the Menu?!: Brown-Bread Ice-Cream

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1897 Breakfast Menu: Browned Rice with Black Raspberry Sauce, Poached Egg with Tomato, Nut Crisps

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What's on the Menu?!: Anchovy Patties

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1896 Dinner Menu: Tomato Bisque, Chicken Fricassee, Bermuda Onions, Potato Croquettes, Chocolate Trifle

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What's on the Menu?!: Frogs' Legs a la Bechamel

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1902 Winter Breakfast Menu: Hominy, Hamburg Steaks, Corn Dodgers

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What's on the Menu?!: Eel Soup

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1884 Dinner Menu: Old Plantation Vegetable Soup, Smothered Rabbit, Backbone Stew, Baked Corn Custard, Pumpkin Bread

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What's on the Menu?!: Croquettes of Calves' Brains

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1922 Luncheon Menu: Pea Roast, Carrot Sauce, Uxbridge Buns, Frozen Custard

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What's on the Menu?!: Cod's Tongues with Egg Sauce

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1911 Dinner Menu (Greece): Pike with Sour-Sweet Sauce, Stuffed Chestnuts, Meat Dumplings, Honey and Pistachio Sweet

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What's on the Menu?!: Rolls of Tripe, Creole Style.

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1912 Chafing Dish Menu: Canape Minardo, Beef Steak with Mushroom Sauce, Egg Salad, Cocoa Pudding, Strawberryade

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What's on the Menu?!: Giblet Rice Pudding

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