Posts

Image

1911 Afternoon Tea (New Year's): Attleboro Sandwiches, Jam Jumbles, Walnut Meringue Squares

Post a Comment
Image

What's on the Menu?!: Breakfast Stew of Liver

Post a Comment
Image

1914 Dinner Menu (Spanish): Bean Soup, Spanish Meat Balls, Cheese Fingers, Sweet Pepper Salad, Enchiladas, Chile Con Carne, Spanish Chocolate Cake

Post a Comment
Image

What's on the Menu?!: Hare Puree

Post a Comment
Image

1904 Dinner Menu: Chicken Bouillon with Soup Balls, Pulled Bread, Scotch Eggs, Sirloin Roast, Potato Puff, Angel Parfait, Marrons in Coffee Sauce

Post a Comment
Image

What's on the Menu?!: Brown-Bread Ice-Cream

Post a Comment
Image

1897 Breakfast Menu: Browned Rice with Black Raspberry Sauce, Poached Egg with Tomato, Nut Crisps

Post a Comment
Image

What's on the Menu?!: Anchovy Patties

Post a Comment
Image

1896 Dinner Menu: Tomato Bisque, Chicken Fricassee, Bermuda Onions, Potato Croquettes, Chocolate Trifle

Post a Comment
Image

What's on the Menu?!: Frogs' Legs a la Bechamel

Post a Comment
Image

1902 Winter Breakfast Menu: Hominy, Hamburg Steaks, Corn Dodgers

Post a Comment
Image

What's on the Menu?!: Eel Soup

Post a Comment
Image

1884 Dinner Menu: Old Plantation Vegetable Soup, Smothered Rabbit, Backbone Stew, Baked Corn Custard, Pumpkin Bread

Post a Comment
Image

What's on the Menu?!: Croquettes of Calves' Brains

Post a Comment
Image

1922 Luncheon Menu: Pea Roast, Carrot Sauce, Uxbridge Buns, Frozen Custard

Post a Comment
Image

What's on the Menu?!: Cod's Tongues with Egg Sauce

Post a Comment