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1916 Luncheon Menu: Cream of Tomato Soup, Baked Ham, Duchess Potatoes, Sweet Potato Cones, Royal Palm Salad, Spanish Wafers, Peach Custard

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What's on the Menu?!: Jowl

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1910 Dinner Menu: Cream of Asparagus Soup, Redfish Bouilliabaisse, Chicken Saute aux Petits Pois, Carrots a la Creole, Peach Meringue Pie

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What's on the Menu?!: Calf's Feet Broth

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1914 October Dinner Menu: Scalloped Codfish and Rice, Stewed Tomatoes, Apple Salad, Krummel Torta

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What's on the Menu?!: Frog Gumbo

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1887 January Dinner Menu: Meat Pie with Chili Sauce, Mashed Turnips, Stewed Corn, Apple Dumplings, Cake

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What's on the Menu?!: Brain Force-Meat Balls*

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1923 Luncheon or Supper Menu: Chow Mein or Chop Suey, Pepper Jam Sandwiches, Frozen Fruit Salad, Cream Caramel Layer Cake

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What's on the Menu?!: Kidney Terrapin (Turtle) Style

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1913 Spring Dinner Menu: Chicken Soup, Baked Mackerel, Lyman Potatoes, Piquante Beets, Pineapple Cream

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What's on the Menu?!: Calves Liver Dumplings

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1923 Dinner Menu: Pan Broiled Ham, Creamed Potatoes, Apple and Cabbage Salad, Raisins Custard

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What's on the Menu!?: Fried Pickled Pigs' Feet

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1919 Dinner Menu: Kornlet Soup, Baked Cod, Potatoes, Leg of Lamb, Cheese Ball Salad, Ice Cream Served in Cantaloupe Halves

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What's on the Menu?!: Oyster Pudding

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