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Old-timy recipes from antique cookbooks. Start an old-fashioned dinner night. If you modify these old recipes for health, special diet, or taste, let us know how in the comments below. Join the group at HearthRecipes.com
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1911 Midday Luncheon Menu: Tomato Shortcake, Pine Nut Cheese, Lemon Egg Cream or Lemon Peaches
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1893 Dinner Menu: Beer Soup, Schwamchen, Brisket of Beef, Sauer Kraut, Kartoffel Kloesse, Baked Apples
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What's on the Menu?!: Beef-Juice on Toast
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1912 February Breakfast Menu: Fried Apples and Sausages, Rye Muffins, Fried Potatoes, Corn Meal Mush
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1914 Dinner Menu: Turkish Pilaf, Hashed Spinach with Egg, Rhubarb Tapioca
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1911 Luncheon Menu: Yet Gai Mein, Duck Chop Suey, Mixed Fruit in Syrup
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What's on the Menu?!: Potatoes and Stewed Tripe
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1896 Breakfast Menu: Graham Flakes, Apples and Bacon, Corn Bread, Baked Potatoes
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What's on the Menu?!: Kidneys a la Tartar
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1900 Dinner Menu: Vegetable Soup, Tenderloin Roll, Browned Potatoes, Creamed Lima Beans, Beet Salad, Raspberry Cream
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1899 Dinner Menu: Fried Ham, Cream Gravy, Potato Puree, Stewed Corn, Escalloped Oysters, Cold Slaw, Lemon Meringue Pie
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What's on the Menu?!: Tongue, with Mustard Pickle Sauce
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1904 Dinner Menu: Pineapple Sherbet, Cream of Asparagus Soup, Soft Shell Crabs, Stuffed Peppers, Pineapple and Nut Salad, Nesselrode Pudding
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