Posts

What's on the Menu?!: Prune Souffle

1911 Midday Luncheon Menu: Tomato Shortcake, Pine Nut Cheese, Lemon Egg Cream or Lemon Peaches

What's on the Menu?!: Potato-Pie

1893 Dinner Menu: Beer Soup, Schwamchen, Brisket of Beef, Sauer Kraut, Kartoffel Kloesse, Baked Apples

What's on the Menu?!: Beef-Juice on Toast

1912 February Breakfast Menu: Fried Apples and Sausages, Rye Muffins, Fried Potatoes, Corn Meal Mush

What's on the Menu?!: Oyster Catsup

1914 Dinner Menu: Turkish Pilaf, Hashed Spinach with Egg, Rhubarb Tapioca

What's on the Menu?!: Turtle Soup

1911 Luncheon Menu: Yet Gai Mein, Duck Chop Suey, Mixed Fruit in Syrup

What's on the Menu?!: Potatoes and Stewed Tripe

1896 Breakfast Menu: Graham Flakes, Apples and Bacon, Corn Bread, Baked Potatoes

What's on the Menu?!: Kidneys a la Tartar

1900 Dinner Menu: Vegetable Soup, Tenderloin Roll, Browned Potatoes, Creamed Lima Beans, Beet Salad, Raspberry Cream

What's on the Menu?!: Liver Salad

1899 Dinner Menu: Fried Ham, Cream Gravy, Potato Puree, Stewed Corn, Escalloped Oysters, Cold Slaw, Lemon Meringue Pie

What's on the Menu?!: Tongue, with Mustard Pickle Sauce

1904 Dinner Menu: Pineapple Sherbet, Cream of Asparagus Soup, Soft Shell Crabs, Stuffed Peppers, Pineapple and Nut Salad, Nesselrode Pudding

What's on the Menu?!: Crumbed Kidneys