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Old-timy recipes from antique cookbooks. Start an old-fashioned dinner night. If you modify these old recipes for health, special diet, or taste, let us know how in the comments below. Join the group at HearthRecipes.com
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1887 Dinner Menu: Roast Duck, Brown Stew, Sweet Potatoes, Prairie Plum Pudding, Fruit Cake
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1912 Dinner Menu: Onion Soup, Hollenden Halibut, Mashed Potatoes, Stuffed Peppers, Raisin Puff with Foamy Sauce
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1917 Luncheon Menu: Cream of Lima Bean Soup, Nut and Potato Croquettes, Orange and Date Salad, Ginger Cookies
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1920 Dinner Menu: Chicken Soup, Tournadoes of Lamb, Corn Fritters, Mashed Potatoes, Orange Cake
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What's on the Menu?!: Mutton and Oyster Sausages
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1921 Dinner Menu: Broiled Pork Chops, Baked Stuffed Potatoes, Creamed Onions, Biscuit, Banana Salad
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What's on the Menu?!: Terrapin a la Baltimore
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1918 Dinner Menu: Duchess Soup, Fried Halibut, Shredded Potatoes, Hot Slaw, Beefsteak Pie, Irish Moss Blanc-Mange
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1910 Dinner Menu: Carrot and Lentil Soup, Macaroni with Ham au Gratin, Bean Salad, Pineapple Ice, Peach Pie
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What's on the Menu?!: Boiled Tripe with Onion Sauce
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1913 Autumn Luncheon Menu: Salt Codfish Balls, Onion Cold Slaw, Boston Brown Bread, Penuche, Russian Tea
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1911 Midday Luncheon Menu: Tomato Shortcake, Pine Nut Cheese, Lemon Egg Cream or Lemon Peaches
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1893 Dinner Menu: Beer Soup, Schwamchen, Brisket of Beef, Sauer Kraut, Kartoffel Kloesse, Baked Apples
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What's on the Menu?!: Beef-Juice on Toast
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